Thank you to all our customers and guest who came along to our Special Open Day on Saturday the 21st May. James Knight-Pacheco thrilled the crowds with two demonstrations of his creative cooking. Using the best quality local produce, James cooked up a storm including dishes like his 'Dive Caught' scallops with a rhubarb compote!
James Knight-Pacheco with one of his superb creations!
James talks scallops with Rose Hawkins and Suzie Edwards
James talks about his favourite subject - local produce.
Michaela Pain from The Black Farmer.
From time to time we hold other special events at our showroom near Winkleigh in Devon such as our free Rayburn cookery demonstrations. Amongst other events, we held a wonderful children’s cookery day where fifteen youngsters learned how to make Pizzas, cakes and make smoothies. At the end of the day each child left for home with a newly discovered zest for cooking as well as a cook’s hat and apron. Below are just a few of the photographs from this event.
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